So far this is turning out to be the Summer of Jars!
Many brides are turning away from traditional vessels for their table decorations in favour of mix and match jars of seasonal flowers………….
The different sizes of jars and multiple varieties of flowers give a more contempory and less formal appeal to traditional whites and greens………..
And the soft gelato pastels work beautifully in their casual clusters.
Gyp, roses, clethra, lisianthus, chrysanthums, dahlias, Queen Anne’s lace, herbs, seed pods, anything goes. These weddings were at Trunk Restaurant in Melbourne and The Boulevard Restaurant in Kew.